Serves: 2
Preparation & cooking time: 10 minutes or less
Ingredients
2 McCain Ready Baked Jackets £1.99
200g smoked salmon, cut into strips £2.28
150g half fat crème fraîche £0.77
50g creamed horseradish sauce £1.38
2tsp freshly chopped dill (optional) £0.80
salt and pepper
HOW TO COOK:
1. Follow the instructions on the pack to cook the jacket potatoes.2. Mix the horseradish sauce and the crème fraîche. Season and add the dill. Drape the salmon over the cooked jackets and top with the dressing.
This dressing works well with smoked mackerel or freshly poached salmon.
XOXO
I tried this for dinner today and it was so yummy. Keep the recipe's coming
ReplyDeleteI'm Glad you enjoyed it...X
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